Hey everybody! Today I’ll be sharing with you the recipe for Butterscotch Cookies. This recipe is a fun little twist on Chocolate Chip Cookies, but equally as yummy.
1 cup butter (2 sticks)
1 cup brown sugar
1 cup white sugar
1 teaspoon vanilla (I always add a little more than this.)
2 1/2 cups flour
1/2 teaspoon cloves
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking powder
2 cups of butterscotch chips
2 cups oatmeal (optional)
Before you do anything below, make sure to preheat your oven to 375 degrees.
One: Take the two sticks of butter and soften them a bit in the microwave. Then combine the butter and sugars in the mixing bowl.
Two: Add in the eggs and vanilla and mix them with the butter/sugar mixture.
Three: Gradually add flour, spices, baking soda, and baking powder.
Four: Add in butterscotch chips and oatmeal.
Five: Form dough into balls on a cookie sheet and place in the oven.
And there you have it! Enjoy!